| Fabvsix |
| Share your Xmas bbq menu ! :1: :1: :1: |
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| Fabvsix |
| off to an early start. Wine cousin coming from Long Beach, then we're off to Booneville California ! :2: :2: :2: :2: :cool: :cool: :D |
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| nightguy |
Why must you torture us ? :3: :3:
:) |
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| Fabvsix |
| Anything to wake up you guys ! ;) ;) ;) |
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| CTPYHA |
| Ye-e-e, stop it! It's 14 degrees here today... :cursin: |
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| Fireblade6 |
AM DEFINITELY SMOKIN somethin and it AINT meat....
hehehehe kidding...can I get in trouble for saying that in here?? LMAO:1: :22: |
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| Fabvsix |
| My Logan: "We smoke everything".......:rolleyes: :rolleyes: :rolleyes: |
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| G. COLTON |
Will put a turkey on the charcoal grill for about 8 hours Saturday. It will slowly turn and baste in its own juices and absorb the smoke from the mesquite hunks that have been soaked for 12 hours. Will do nothing to it except keep a few fresh charcoal briquetts and wood chunks. The biggest problem is cooking it slow enough.
Later in the day the prime rib will start slowly turning on the gas grill.
G |
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| CTPYHA |
Fireblade6,
a few more posts from California and Florida guys about how they are smokin' for Christmas and I'll be on my way to smoke same stuff you are smokin'...
:rolleyes: |
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| mdxx3 |
My wife's sister already dropped off a 17 lb rib (big family on the in-law side). Not sure what kind since I haven't looked at it closely other than it's huge and taking up some space in the fridge. Then her sister said "320F" and "20 minutes per pound". Man... that turns out to be 5.5+ hours and it'll be so well done that we might as well just let everyone chew on leather belts if they like hard stuff. Not only that, it'll be smoking indoors if we try to cook it that long!!
{I suspect that formula only works for smaller pieces, and we've never had to deal with anything this large before.} |
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| trstack |
Yeah, 10oz Maine lobster tails and 6 oz Filet Mignons along with a few Avo Signature Cigars...
Enjoy...Merry MDX-Mas! |
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| nightguy |
quote:
Originally posted by Fabvsix
Anything to wake up you guys ! ;) ;) ;)
Let me guess. It fell off the bone, melted in your mouth and fullness ensued ? :yummy: |
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