| Fabvsix |
| God this place is DEAD ! Must indicate weather still sucks mid and back East...Anyway here is some of my smoked brined chicken from "last" weekend, had left overs and just completed a "Louisiana Smoked Brinded Chicken Gumbo" for dinner tonight.....It must be hitting 80 right now at 3:30 p.m. Friday! What are you smoking ??????:1: :1: :1: |
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| Fabvsix |
| Crazy J's famous gumbo! |
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| Fabvsix |
| Pool is ready too ! :2: :2: |
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| Fabvsix |
| The entrance to my house is memorable. Check out the Wisteria ! :rolleyes: |
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| trixie |
Laissez le bon temps rouler!
I'll bring a cooler of boudin and a couple cases of Abita and we'll party down Louisiana style! Oh yeah, and my swim trucks. Looks like a good time in the BA tonight. |
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| Goodgirl |
| Ok this is not fair Fab..you are making me hungry.........and the pool looks inviting too.... |
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| G. COLTON |
In three weeks I will be cooking 50 chickens for our monthly Yacht Club gathering. Do this in April of every year. Use a recipe from an old Cajun friend of house. The prime activity is to butter the chicken every 5 to 7 minutes for an hour over relatively hot charcoal fire. You use an unbelievable amount of salt in this butter.
I have to go rent a large mobile charcoal grill for this cookout. Even then it takes at least two cooking's to get all of the chicken finished in time.
Good grillin to you all.
G |
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| Fabvsix |
| Today I went to my favorite Asian market and got two of the huge LIVE LOBSTERS. Here is a shot of one. We will have a cajun boil this afternoon for dinner along with other goodies.....:1: |
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| Fabvsix |
| with my hand near by to judge the enormouos size of it! |
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| Fabvsix |
| Here they are getting ready for the pot! |
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| Fabvsix |
Who said California doesn't get FRESH LARGE LOBSTER? ?????
LMAO! |
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| Fabvsix |
| comparo shots to show just how HUGE these grand Lob's were.... |
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| Fabvsix |
| For those of you who know I'm a Pitts and Spitts die hard fan I also love the Gold weber! We have grilled oysters among other things.... |
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| Fabvsix |
| barely fit on the large cookie sheet.....so what are you smoking today? |
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| Fabvsix |
BEST product on the planet for boiling any kind of shell fish (crab, crawfish, shrimp, Lobster etc....) THE BEST don't waste you money on other stuff....
Add to the water:
1 full bottle of salt (yes the entire container of salt)
1 full bottle of red cayenne pepper (don't substitute either)
1 ENTIRE small bottle of Tabasco (don't substitute either)
2 beers (any kind is fine)
2 large lemons, cut squeeze and drop in pot, yes drop in the peelings etc...
2 large Oranges, cut, squeeze juice and drop peeling in pot
Add:
whole medium onions, red potatoes and FRESH CORN ON THE COB !
May sha, may you got da best food on da planet ! Gauranteed !
To eat:
Place newspaper on outside table and enjoy with your favorite beverage (Cold Dixie beer is best):1: :1: :1: :1: :1: |
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| Fabvsix |
| Sorry I forgot the shot of the BEST crab/crawfish boil: |
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