| Fabvsix |
Happy Friday!
This evening I'm grilling "Chelada Marinated Chicken"....Here are some tips:
Clean your chicken in your clean kitchen sink. Make sure to "stab" it many times |
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| Fabvsix |
| Now once stabbed, sprinkle a "generous" amount of "Tony's Cajun Seasoning" on each side of the peices as shown.... |
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| Fabvsix |
| Now place chicken pieces in large zip lock bags and pour in Bud's "Chelada beer"..... |
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| Fabvsix |
Tilt the bag back and forth several times before returning it to the refrigrator. Let marinate for 3-6 hours. Grill as usual and apply your favorite BBQ. I recommend "Curley's Spicy" bbq sauce!
Don't let V-8 juice, Clam juice, Bud Beer, Lime and salt fool you Bud haters ! Get creative, enjoy it.......:1: :1: :1: :1: :1: |
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| Fabvsix |
Get the BEST out of Chelada:
Pour in glass, squeeze fresh lime juice and put a heaping shot of Tabasco in it and stir gently. Talk about good yah!
THANK GOD ITS FRIDAY !!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| highcountrymdx |
| I give up. I'll be right over! |
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| Fabvsix |
| They will look something like this dish. The poker crowed inhaled it.....I think this was my "Texas brined smoked chicken" on da ribs.... |
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| Fabvsix |
| ah snitz that was da ribs ! |
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| Fabvsix |
| i have to crank up da smoker for bird day coming. gonna smoke two birds....PITA. i'll have to "brine" them in some love juice 2 days prior to the smoke.... |
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| rocketman |
| Oh man, when can I come over??? |
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| Fabvsix |
Looks like my garage frig is loaded with goodies....esp Chelada....:2: :2: :2: :eek: :eek: :rolleyes: :rolleyes:
Never a dull moment at Crazy J's...... |
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